What everybody’s doing for us means so much.” Longtime Bodega Bay fisherman Dick Ogg says despite his industry’s struggles, the Bodega Bay fleet is the envy of the West Coast.
This sheet pan ... fish. You don’t need much — I find it helpful to think of the meat as more of a seasoning than a main ingredient. Here, prosciutto is wrapped around fillets of cod, adding ...
Wrapping fillets of cod in prosciutto ... then wrap each piece of fish in the prosciutto, leaving the ends of the fillet exposed. Add the tomatoes to the vegetables on the sheet pan, and stir ...
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Line a second baking tray with baking paper. Carefully slice each fish fillet in half lengthways (it doesn’t matter if they’re slightly different shapes). Turn each one in the flour until ...