Place the cod chunks in a bowl and drizzle over the oil. Add the salt and chilli powder and spring onions, and mix until the fish and veg is completely coated. Heat a non-stick frying pan over a ...
2. Place 5 cod fritters in a square with one fritter in the middle on top of mango sour. 3. Top with mango slaw. 4. Garnish with picked cilantro and a drizzle of additional mango sour.
This easy crab bisque recipe is the perfect dish when you want the intense flavour from this classic dish, but don't have the time to sweat over the stock pot for hours dismantling crabs and browning ...