Stop! Before you even think of topping that homemade cake with a can of store-bought frosting, check out all the types of ...

Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our ...

If you aren’t a fan of a super sweet cake topping, cream cheese frosting may be the ideal option for you. It’s sweet, rich and tangy which can be made as sweet as you want with the addition of ...

Atlanta’s pastry chefs are known for deftly applying seasonal ingredients to their sweet creations, and fall holds no exception. Around town you’ll see treats made with sweet potatoes, apples, pears, ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Made with fresh milk and real cream, Philadelphia Frosting is the first refrigerated cream cheese frosting from a mainstream brand in the U.S. and delivers on the same taste, quality and freshness ...

Sour cream adds the right amount of moisture while the pecan-streusel ... choice of more shredded coconut or toasted nuts. Just don’t skip out on the cream cheese frosting, which is brightened ...

What if you could have cake and pie at the same time? Thanks to PieCaken, you don’t have to cram all the pies and cakes ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...

A slathering of zingy cream cheese frosting makes this carrot cake extra indulgent. 80g cream cheese 200g icing sugar 200g butter, cubed and at room temp ½ tsp. vanilla extract ½ lemon ...

THIS IS SOME PECAN PIE WRAPPED AROUND SOME CHOCOLATE ... All three layers are stacked high with cream cheese frosting. New eats at Kauffman Stadium:Home Run Cornbread Skillet (Diamond Club ...