1 cup firmly packed sweetened shredded coconut, / 3/4 cup pecan halves or pieces, toasted, / 2 cups granulated sugar, / 2 1/4 cups all-purpose flour, plus more for the pans, baking powder, kosher salt ...
It’s a beautiful garnish for layer cakes, pies, and puddings, or you can mix toasted coconut into cookie dough or even cake or brownie batter. Not to mention, it’s the ideal topping for a smoothie ...
This is such a delicious berry coconut cake from my cookbook Healthy Baking that I often make for special occasions such as Christmas and birthdays. I love the simplicity of this cake and it's perfect ...
Bake for one hour and 15 minutes or until done. Poor hot coconut syrup over the hot cake. Let sit in cake pan for four hours. I let my cake sit in the refrigerator a couple of days and then serve ...
Let me put it bluntly: It did not disappoint. The new bar cake is described as Maple Butter Pecan Bar Cake. Maple butter? Sign me up. Butter pecan? Here for it. All together in a multi-layer bar cake?
(Although now retired, Miles' legendary coconut pecan cake isn't going anywhere and is available at Bottega and Chez Fonfon). Stitt Restaurant Group While Highlands Bar & Grill remains closed at the ...