If you're a fan of cooking with coconut milk, you know there are times when you want to thicken it up a bit. You may want to build up a chocolate mousse, add a little oomph to a smoothie or cocktail .
Parippu Pradhaman is a traditional Kerala sweet made with moong dal, jaggery, coconut milk and cardamom. It is a rich and delicious payasam served during festivals. Paal Pongal is a comforting South ...