Coconut milk, tamarind, and a little yogurt combine to make this creamy vegetable curry. Curry leaves and spices add flavor ...

Tender chicken in a coconut milk gravy, adorned with spices. In a thick bottomed kadai heat oil. To this add ginger,cloves garlic, green chillies and onion. Sieve well till light brown and add to this ...

Sauté these spices over a low flame for about two minutes or until the raw smell dissipates. Pour in the second-press coconut ...

Prawns are cooked in tamarind, coconut, chillies to make a lip smacking curry. With a host of spices and herbs such as red chilli, turmeric, cumin seeds, mustard seeds simmered in thick coconut milk ...

Chingri Malai Curry is another classic, featuring succulent prawns cooked in a creamy coconut milk gravy. The dish is subtly spiced, allowing the sweetness of the coconut milk to shine through ...