As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.
Though almond meal and its finer-textured counterpart, almond flour (made from ground blanched and peeled almonds), have a higher moisture content and less binding power than wheat flour ...
Let it set for a creamy dessert. Coconut Ladoo with Stevia: Mix grated coconut, a bit of almond flour, and stevia. Roll into small balls for a traditional sweet without sugar. Almond Flour Halwa ...