Not only can you add coconut to curries and dip, but you can also use the fruit as a substitute for wheat. Have you ever ...

First things first, coconut flour is not the same as shredded coconut: the former is made by drying and grinding the pulp, ...

Pre-packed pieces of fresh coconut should be kept refrigerated. Opening coconuts is not easy and requires great care. Place a whole mature coconut in a preheated oven at 180C/350F/Gas 4 for 15 ...

If you’re looking for some healthy muffin recipes to try, check out my top 18 muffins I’ve rounded out for you for ...

In a small saucepan, combine ½ cup chopped jaggery with ¼ cup water. Heat the jaggery on medium-low until melted, then ...

In a medium bowl, whisk together the flour and cream of tartar ... Cover the icing with coconut. Place the middle layer upside down on top of the bottom layer, spread icing over the top and ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

The recipe looks long, I know, but each step is very easy. Begin by making the coconut filling ... To make the crêpes, sift the flour, sugar, turmeric, baking powder and salt into a medium ...

Step 1: To make Thekua, combine wheat flour, finely grated jaggery, grated coconut, ghee, cardamom powder, and fennel seeds. Then, gradually add water and knead until the mixture forms a smooth, ...