All-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour ...

Arkansas buffalo ribs aren't the barbecued delights you might imagine if you've never tried them before. Here's what you need ...

Learn how to make a crispy, flavorful pan-fried perch with a cornflake coating. This mild whitefish cooks quickly in just a ...

Dredge with the flour/cornstarch/rice vermicelli mixture, pressing on the coating to make sure it adheres. Fry the fish until it is just cooked and the coating is golden brown (one to two minutes ...

A lot of people tell me that they don’t like to eat fish. That fits perfectly with the very popular concept known as “catch and release.” I release almost everything I catch. Although I ...

Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

It’s light and easy to maneuver on the stove,' raved one of 18,000+ Amazon fans. 'The silicone grip stays cool to the touch.' ...

Cover and keep in the fridge for 10 to 15 minutes to allow the coating to set. 6. Heat up the oil in a wok until really hot but not smoking. Add the fish one at a time and deep fry on a high flame ...

Mix well to make sure everything is well combined. 3. With dry hands, take a small bit of the mixture and shape it like a fish. Poke a hole in between. Do the same with the left-over mixture. 4. On ...

However, with its extra thick non-stick coating, it's a cinch to rinse ... because it really is a sterling option for frying steaks, chicken and fish. And it’s oven compatible, too.