Adding vegetables to the pot roast makes it a complete, one-pot meal. Classic options include carrots, potatoes, onions and celery, which all hold up well over a long cook and absorb the flavors ...

There’s nothing quite as comforting as a tender pot roast with vegetables ... soft carrots, onions, and celery. Each bite is ...

Into the same pan add the carrots, onions and half a head of garlic and fry for two to three minutes until browned. Deglaze the pot with the white wine, scraping up any bits with a wooden spoon ...

This hearty pot roast is dialled up by the addition of dumplings (they only call for three ingredients) which soak up some of the goodness. Photo / James Murphy A cooking method Rick loves, with ...

From homemade breakfast to traditional Sunday dinners, these are the eight foods that remind our readers of childhood.