Gnocchi carbonara is a simple twist on a classic Italian sauce that features guanciale (pork jowl), eggs, Pecorino cheese and ...

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

Italian cuisine and healthy foods actually go hand in hand! Healthy Italian recipes are one of the best out there because the ...

From Olive Garden to Buca di Beppo, we sampled America's favorite pasta in bianco at popular Italian chains to find the very best.

Italians know how to make good comfort food, and one I’ve always loved is lasagna. But sometimes, I crave all that cheesy, ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee cake.

Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan are typi ...

This recipe was concocted by Marcella Hazan in 1992 for her book The Essentials of Italian ... sauce to reduce into something far richer and more flavourful. As the sauce neared completion, the ...

A classic carbonara is hard to beat, especially when it's miserable outside and all you want to do is curl up with a bowl of comfort food. The combination of silky cheese sauce with crisp pancetta ...

Opt for penne pasta with this recipe, which should be folded into the sauce once it's perfectly al dente, ensuring each piece is deliciously coated. Sprinkle on additional parmesan to taste ...