Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan are typi ...
This recipe was concocted by Marcella Hazan in 1992 for her book The Essentials of Italian ... sauce to reduce into something far richer and more flavourful. As the sauce neared completion, the ...
A classic carbonara is hard to beat, especially when it's miserable outside and all you want to do is curl up with a bowl of comfort food. The combination of silky cheese sauce with crisp pancetta ...
Opt for penne pasta with this recipe, which should be folded into the sauce once it's perfectly al dente, ensuring each piece is deliciously coated. Sprinkle on additional parmesan to taste ...