Claire Saffitz knows how to make a good pastry (or pie, or cake). The "Dessert Person" author and former editor at Bon Appétit has made a career out of guiding home cooks through the ins and outs ...
Cloudy. Very high chance of showers. The chance of a thunderstorm, possibly severe. Winds north to northwesterly 30 to 45 km/h decreasing to 20 to 25 km/h in the late evening. Sun protection ...
However, some sweet tooth scholars believe the cake recipe originated in Canada. As one story goes, a WW II–era Canadian Royal Air Force pilot inspired the now classic caramel sauce by dousing a ...
Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...
In an extract from The Exploding Bakery's new cookbook Bake It. Slice It. Eat It. we get the recipe for slices of a classic carrot cake with the perfect cream cheese frosting ...
Social media users are double-taking at pictures of foods or objects that, when cut into, reveal a magical secret: they are made of cake. In fact some of these cakes are so convincing, you might ...