True cinnamon is typically produced in Sri Lanka, India, Madagascar, Brazil, or the Caribbean, while it's false cousin is usually grown in either China, Indonesia, or Vietnam. [2] Another ...

Of all the cinnamon species, it has the richest flavor. Many people use Saigon cinnamon in smoothies, sprinkled on top of honey toast, and mixed into their morning oatmeal. However, you can also add ...

Asia is the largest cinnamon import market of Vietnam, with Indonesia and China representing the two major cinnamon suppliers to the Southeast Asian nation, reaching 148 tons and 54 tons, respectively ...

VOV.VN - India imported 3,986 tonnes of cinnamon from Vietnam in October, accounting for 39.2% of the total market share and ...

The other two varieties are Korintje cinnamon, from Indonesia, and Saigon cinnamon, from Vietnam. All these varieties of cinnamon differ in their flavour profiles and coumarin levels, making them ...