This is my recipe for moist, perfectly spiced, and soft pumpkin muffins. They're wonderful plain or with chocolate chips. You ...

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Bakery-style muffins with the subtle flavor of eggnog and filled with tart fresh cranberries and a crunchy cinnamon streusel ...

Don't sacrifice nutrition for convenience. Learn about fast-food breakfasts that are so high in sugar you might as well drink ...

This recipe for New Mexico's state cookie, the biscochito, is inspired by the version at Belltown's Bang Bang Cafe. They're ...

The soft dough yields easily to your teeth, revealing layers of cinnamon-sugar goodness that melt on your tongue. The ...

There's a famous bakery in NYC (Levain Bakery) that puts this exact cookie on their menu every fall. Now, thanks to this ...

Making breakfast ahead of time is a great way to start your school day off on the right foot. Give these five quick and easy, ...

These buttery French toast muffins combine the best qualities of French toast with the portability of muffins in a cinnamon ...

They're ready when the internal temperature reaches 205-212 degrees.) Cool for 5 minutes. While muffins are baking, make the cinnamon sugar coating. Mix together the sugar, cinnamon or chai spice mix ...

Fall is upon us, and with it comes the seasonally signaled appearance of pumpkin-flavored everything, everywhere, all at once ...

You can find oversized muffins like these in coffee shops all over the world. In the past, when I had to commute to work, I ...