Lightly roast cumin powder, cinnamon, red chili powder, and coriander powder together in a pan until fragrant; set aside for later use. In a saucepan, heat oil and add boiled mashed potatoes with hing ...
The once humble roast spud, a staple of British Sunday roasts, has been given a mouth-watering makeover thanks to a new preparation method that's all about achieving the perfect crunch.