How to Store Cinnamon Swirl Loaf Cake Store this cake at room temperature, iced or plain, for up to 4 days. Make sure the ...

Start off by greasing a bundt cake pan and preheating the oven to 325 F (160C). Make the cinnamon streusel: mix together flour, brown sugar, cinnamon and salt until combined. Add the butter, and ...

Apple cake seemed to be just right for ... melted butter. Spoon the cinnamon mixture in dollops on top of the batter. Swirl the two elements together with a knife, but don’t mix them completely.

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Evenly sprinkle the cinnamon and sugar mixture over the batter. Then pour the remaining cake batter on top. Use a knife to ...

Top each cupcake with 1/4 tsp. cinnamon/sugar. Swirl each gently with a toothpick. Bake for 20-22 minutes or until toothpick comes out clean. With a handheld or stand mixer beat butter and ...

This treat perfectly marries two of autumn's signature flavours into a cake that's both crumbly and moist ... "Our Homemade ...

She described the cake as "fall in a slice" and added, "Our Homemade Apple Cinnamon Swirl Loaf is the cosy, delicious treat your autumn afternoons need." This recipe is unlike most because it ...

She branded it as "fall in a slice" and said: "Our Homemade Apple Cinnamon Swirl Loaf is the cosy ... into the middle comes out clean. Let the cake cool in the tin before transferring it to ...