Beat at a medium speed for 2 minutes. Prepare bread pans. Grease two loaf pans with cooking spray or additional butter. Make cinnamon sugar. In a small bowl, combine sugar, brown sugar and cinnamon.
This version of pumpkin bread has a crunchy cinnamon sugar topping—it’s the perfect breakfast or snack during pumpkin season! Drizzled with a simple maple glaze, each slice of this pumpkin ...