sugar, flour, cinnamon and salt until you have a soft crumb topping. It should be dry enough to form crumbs, but wet enough ...

sugar and flour, sometimes rolled oats. However, for the crumble on decadent healthy muffin, I’ve chosen to make the crumble out of finely chopped walnuts, cinnamon and a drizzle of maple syrup for a ...

Add brown sugar, vanilla, cinnamon, salt and allspice, and cook, stirring, until fully combined. Add apples and raisins, and cook 3 minutes. Set aside. Make the crumble In a separate mixing bowl ...

To make the topping, place the flour, cinnamon, butter and sugar in a large bowl. Rub together with your fingertips until it has a rough, crumbly mixture. Scatter the crumble over the top of the ...

Apple cider Bundt cake has subtle apple flavor and warm spice notes. But the best part is the sugary crust.

The flavors of this dessert may be likened to a fruit crumble, which is a squidgy ... plus 2 tablespoons packed brown sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cardamom 3 ripe but ...

This Veterans Day, I will be celebrating my favorite veteran, my fiancé Rick, with a recipe that brings back fond memories of ...

Transfer to a small. deep baking dish and leave to one side as you prepare the crumble. In a mixing bowl, add the flour, ...

Mix with lemon zest, juice, sugar and cinnamon. Place apple mix into a baking ... Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil.