The pie crust and caramelized apples can be prepared and refrigerated separately for up to 3 days. Refrigerate for up to 1 week, or freeze for up to 2 months. Light brown sugar >> dark brown sugar.
For the Crust, Pillsbury Refrigerated Pie Crust, unsalted butter, ground cinnamon, For the Pie, peeled, cored and thinly sliced small granny smith apples, unsalted butter, melted, Gold Medal ...
I coated them with cinnamon, nutmeg ... when I cut into the warm pie, it completely fell apart and looked more like an apple crumble. But it still tasted amazing. The bottom crust wasn't soggy ...