cinnamon and nutmeg. 3. Peel, core and cube the apples into ½ - 1” pieces and place in a large bowl. You should end up with about 8 cups of cut apples (1000grams or 2 pounds). 4. Toss the apple with ...
rhubarb and apple: Swap the ground cinnamon for ground ginger, or dice 3 balls of stem ginger and stir it through the cooked fruit before topping with crumble. Rhubarb, apple and coconut ...