A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast or brisket, become melt-in-your-mouth tender after hours of cooking over very low heat. These cuts have plenty ...

Preheat oven to 300 degrees. Generously season the meat with Creole seasoning, 1 ½ teaspoons Kosher salt and ground black pepper on all sides. Heat about 2 tablespoons of olive oil in a large 7-8 ...

It’s an awesome meal, a set-it-and-forget-it pot roast that leads to a tangle of beef in a fiery gravy with real depth and ...

Lastly, place the roast with the ribs facing toward the back so they’re exposed to the hottest part of the oven. Place roast on a large rimmed baking sheet. Cut 12 shallow angled slits in the ...

However you do it, this combination of chuck roast and ground beef ... Looking for an easy recipe for your tailgating crowd? Let your oven do all the work roasting this succulent pulled pork.

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

The aroma of chuck roast, short ribs or whatever meat you fancy braising away for hours never fails to get your taste buds ...

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot of care to get it to that super-tender consistency that makes your mouth ...