Freeze for at least 2 hours. 3. Melt the chocolate in a small bowl over simmering water without touching the water until smooth. Let it sit for 5 minutes. 4. Dip the balls into the chocolate using ...
Dollop with chocolate and using a pallet knife swirl chocolate through meringue. Bake meringue for 1¼ hours or until dry to the touch. Turn oven off, leave meringue to cool in oven with door ajar.
and dark chocolate-dipped orange slices. Pricewise, you're looking at just shy of £7 for a 70g bar, or £12 for a mini truffle selection. The packaging here is unique too, many products wrapped ...