This flavorful no churn vegan Chocolate Tahini Ice Cream is made with almond milk and coconut milk and naturally sweetened with maple syrup. A healthier dairy-free ice cream recipe to enjoy year round ...
Add cream and milk to a bowl. Whisk them together till the sugar is dissolved and then add a pinch of salt. Transfer the churned ice cream to an air tight container. Freeze for at least 4 hours till ...