you'll get a more flavorful and pourable sauce by using bar chocolate rather than chocolate chips. Those convenient little chips of chocolate are perfect for keeping their shape in cookies and other ...

Strain the chocolate sauce through a fine sieve, then serve immediately. (Serving suggestion: pour the chocolate sauce over ready-made meringues.) ...

Follow these tips on storage and thawing techniques to extend the life of your homemade chocolate sauce when storing it in the freezer.