Bake for another 10-15 minutes or until an inserted skewer comes out clean on the outside of the cake. Cool for 10 minutes ... syrup to a simmer and add the chocolate. Stir for 10 seconds then ...

When it comes to slathering liquid-style chocolate on top of foods, should we be choosing chocolate sauce or gravy? Let's ...

Set aside the chocolate sauce until it has fully cooled down ... Pour the batter into the prepared cake tin and then place the pan onto a rimmed baking tray. Bake in the oven for roughly 30 ...

Baked to perfection, this cake can be smothered with some chocolate sauce or can be attacked as is, simply mouth-watering! Smother some chocolate ganache/ sauce if you want to or you can eat it like ...

gently stir the chocolate-cream mixture, still off the heat, until it’s smooth, then pour it over the berries and serve immediately. I love to serve this on a rimmed cake stand, but it could ...

Meanwhile, put the chocolate and butter in a large bowl ... Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

A wholesome jowar cake made with banana, and slathered with decadent salted caramel sauce for a sinful treat. You could also use chocolate sauce and throw in some nuts if you like. Pre-heat the oven ...