We're talking about hot honey aka the ingredient that's been named as one to watch in 2024 by industry insiders, and is currently doing the rounds as a topping for chocolate ice cream on social ...
When frozen like this you can use an icecream scoop to spoon into bowls. For a hot chocolate sauce topping, very gently melt 50g/1¾oz roughly chopped chocolate with 100ml/3½fl oz double cream in ...
It’s a highly personal facet of the eating experience, the choice of topping ... Automated Ice Cream Topper holds profiles for each registered user, and dispenses whipped cream, chocolate ...
3. Brush the swiss roll with the melted chocolate, reserve the rest to remelt for the base later. Put the bowl in the freezer for roughly 20 minutes. 4. Soften the salted caramel ice cream ...