3. Pour the water into a medium bowl and whisk the baking soda in until it has dissolved. 4. Dip each dough ball into the baking soda water and place it, slit side up, onto the prepared pan.
And super easy to make too. All you need is some almond bark and a steady hand because you do need to pipe the melted almond bark onto the pretzels. The more steady you pipe, the more the melted ...
Many people can be put off baking due to complex recipes, but you can make a mouthwatering chocolate cake in no time with only a handful of ingredients. Christina Marsigliese, a chef and founder ...
Smooth and refreshing, enjoy as a dip or spread on your favorite sandwich for an extra layer of flavor. The snack pack version features a single serving of this flavor along with a stack of our thick, ...
Get the recipe for Mummy Meat Loaves. A small peanut butter cookie and a chocolate kiss ... A melty, pumpkiny, cheesy dip pairs perfectly with homemade soft pretzel bites. Get the recipe for ...
Grab your favorite platter and veggies, and don't forget a spiralizer for the hair. Get the recipe for Screaming Witch Crudité Board at Boulder Locavore. If you're on team sweet-and-salty, these white ...