Place a piece of baking paper on a small tray. Freeze for at least 2 hours. 3. Melt the chocolate in a small bowl over simmering water without touching the water until smooth. Let it sit for 5 ...
Dollop with chocolate and using a pallet knife swirl chocolate through meringue. Bake meringue for 1¼ hours or until dry to the touch. Turn oven off, leave meringue to cool in oven with door ajar.
I also loved the Strawberry Shortcake bar, which whimsically mixes jammy, tart, bite-sized strawberries ... recipes for Purple Carrot, a plant-based meal kit company, and teaches chocolate classes ...
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