Welcome back to “I Made It So You Don’t Have To,” where I cook good-looking recipes from social media. The last few days, I have been feeliang a little under the weather.
This dish works well as part of a mezze spread, or can be eaten as it is, with something like crumbled feta or olives on top. Toss the tomatoes with 2 teaspoons of the oil and spread them on a baking ...