Bake meringue for 1¼ hours or until dry to the touch. Turn oven off, leave meringue to cool in oven with door ajar. Meanwhile, to make choc-dipped strawberries, place extra dark chocolate in a ...
Freeze for at least 2 hours. 3. Melt the chocolate in a small bowl over simmering water without touching the water until smooth. Let it sit for 5 minutes. 4. Dip the balls into the chocolate using ...
I also loved the Strawberry Shortcake bar, which whimsically mixes jammy, tart, bite-sized strawberries and crumbles of buttery shortcake into a strawberry-flavored, rosy-hued white chocolate.