Lemon & Orange Juice Chicken Curry is an easy Indo-Chinese chicken starter dish. This recipe here yields tender chicken bites with a dominant flavour of lemon juice, mint and mild spices. Slightly ...
orange juice, paprika and garlic in the slow cooker. Sprinkle with a generous pinch of salt and plenty of freshly ground black pepper and mix well. Add the chicken thighs and turn to coat in the ...
Heat a pan and fry the chicken for 1-2 minutes. Add the orange juice and zest, ginger, honey, salt and freshly ground black pepper and fry for a further 1-2 minutes, or until golden-brown and ...
Return the chicken to the pot ... Stir in the reserved orange segments and the lemon juice, check the seasoning and heat through briefly. Scatter over the pistachios if using.
Heat oven to 200C*. Mix together grated ginger, crushed garlic, five spice, brown sugar and the orange zest. Season the chicken, inside and out with salt and pepper, then rub the ginger mix all over.
1. In a large pot, sear all chicken until golden brown and reserve, leaving fat in the pan. 2. Add onions, garlic, ginger, peppers, cinnamon, cloves, orange peel, orange juice and thyme.