for this marinade, it will make more sense to strain out the pulp, or use pulp-free orange juice. Marinating tofu with orange ...

Read more: Huge Mistakes Everyone Makes When Shopping At Sam's Club The chicken used in this recipe is the boneless, skinless ...

The sauce will thicken the longer the chicken ... before pouring back over the chicken. Use orange juice from a carton or the freshly squeezed juice of 1 orange should give around 75ml/2½fl ...

Reserve the chicken bones to make chicken stock. 1. In a large pot, add oil and brown chicken carcasses remaining from the marinade ... cloves, orange peel, orange juice and thyme.

Pour over the orange juice and soy sauce, cover and ... last 15 minutes to brown the chicken. Serve with juices from the pot, steamed rice and greens. * This recipe was originally cooked in ...

Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...