There are plenty of tricks for upgrading your fried chicken, but if you want a truly unique take on breading, then just take ...

There’s something undeniably exciting about finding a restaurant that makes you want to come back again and again. Ma Lou’s ...

To make the brine, place the bay leaves, peppercorns, salt, sugar, vinegar and water in a large saucepan over high heat. Bring to the boil and cook, stirring, for 4 minutes or until the salt and sugar ...

The chain is known for offering only chicken tenders, chicken sliders, and bites. Its large chicken tenders are first brined, ...

The F.K.F.C. (no reference to the fast-food chain intended) features a glazed, panko-coated chicken thigh with a cured yolk ...

Mt. Joy is one of many Capitol Hill fried chicken sandwich shops that stays open late—but it happens to be our favorite.

It takes 48 hours to brine and marinate the chicken to give it maximum flavor and juiciness before adding waffles and syrup.

In true Meat Church Fashion we take this recipe a step further by smoking the turkey and then frying it so we get that smoky, crunch, best of both worlds. Smoke Fried Turkey, AKA SmoFried Turkey is ...

First off is When Southern Women Cook. It should be when "southerners" cook, but... This book is filled with stories of the ...

The Wingstop menu provides plenty of choices for wing lovers. But determining the best flavors at Wingstop is no easy ...

From a sports bar in Highlands to a diner in Barnegat Light, these 11 spots have earned a visit from Guy Fieri.