To make the brine, place the bay leaves, peppercorns, salt, sugar, vinegar and water in a large saucepan over high heat. Bring to the boil and cook, stirring, for 4 minutes or until the salt and sugar ...
Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and over and over. That’s why I love this variety of grilled chicken recipes.
A downtown Tulsa restaurant and bar may be located in a hotel, but the owners say the restaurant is for everyone, not just travelers. The Avery Restaurant and Bar is inspired by Route 66, and the menu ...