Add the vinegar, water, sugar and stock, and simmer until it has reduced slightly. 3. Whisk in the butter until the sauce becomes glossy. Taste, and season with salt if necessary. 4. Brush the pork ...
Arrange the chicken breast steaks in a large roasting dish and cook according to the packet instructions (usually about 20 minutes). Meanwhile, heat 1 tbsp olive oil in a small saucepan over a medium ...