Fruit ‘brandies’ are widely available, from two main producers. Fruit-flavoured ‘brandies’ can be used in a variety of cakes, steamed puddings and desserts, as a flavouring or as a topping ...

A classic recipe for cherry bounce calls for cherries, sugar, and some sort of liquor for steeping, typically brandy, whiskey, bourbon, or occasionally vodka. Like fruitcake, it requires much ...

Less expensive brandies are better candidates for cooking. Brandy is drunk as an after-dinner drink and cocktail ingredient but can also be used in cooking, particularly for flambéing certain ...

lemon recipes, brandy recipes, orange recipes, citrus recipes, cardamom recipes, spice recipes, nutmeg recipes, brown sugar recipes, almond paste Walnuts, dried cherries, and sage are sprinkled ...

Add peel into the cocktail along with your choice of brandied cherry or fine Amarena cherry ... The post Embrace the arrival ...

About Plum Pudding with Brandy Sauce Recipe: This Christmas make a moist plum pudding with brandy & rum soaked dry fruits. A sweet and thick brandy sauce with custard powder to accompany it.

For this cherry-berry blend, quick-cooking tapioca is best for the job: It bakes up clear and does not break down over time (though we suspect getting through any leftovers won't be much of an ...

Cognac is a type of French brandy, made from acidic white wine and ... F&W's guide to cognac has all the recipes you need. 15 Lemon Cocktails That Taste Like Sunshine The 10 Best Sour Cocktails ...