Still, "ABC's & 123's" were the first pasta to turn Chef Boyardee into a man of letters, back in 1980. Six years later, the entire alphabet, minus Xs and Os, was tossed aside to make eating a game ...

If you thought the Holy Grail was elusive, try tracking down the finest canned pasta. It's like seeking the proverbial n ...

It was an instant hit and in 1928, Boiardi and his two brothers began canning pasta and sauces under the Chef Boy-ar-dee label (stylized later as Chef Boyardee), finding the phonetic spelling ...

When you think of Chef Boyardee, you probably think of the pizza-in-a-box kits your mom let you make on Saturday nights or the canned ravioli that was a staple meal during college (alongside salty ...

But there's actually a fifth pasta that combines the best elements of these four — and, according to one chef, it's the best tasting of them all. Meet pasta alla zozzona. Although its name ...

Spaghetti can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. Several types of dried spaghetti are available including: extra long ...

Chef Dani Kaplan stirs the house red sauce, which forms the basis of the Spaghetti Uh-Os’ vodka sauce. O-shaped pasta is tossed in the sauce along with a hearty portion of tiny meatballs ...

Roberta emphasizes one common blunder among home chefs is the salting of the pasta water. The chef said: "Pasta water should be as salty as the sea. The right amount of salt helps ensure your ...

Celebrity chef Alex Guarnaschelli shared three simple pasta-sauce hacks with Business Insider. The recipes used garlic, sour cream, and tomatoes as bases, and the hacks were all great. My favorite was ...

Bring the vibrant flavors of Mexican street corn to your next pasta salad! This creamy, zesty dish blends grilled corn, tender pasta, and a tangy lime dressing, making it a perfect side for any ...