Other Cheeses for Shortbread: Try Gruyère, Emmental, manchego, or another semihard melting cheese instead of the cheddar. Parmesan works well too. Cumin-Scented Cheese Shortbread: Skip the ...

Refrigerate. Shortbread: Place the butter and confectioner’s sugar in a standing mixer and beat until creamy. Add the lemon juice, lemon zest, and vanilla extract, and beat until uniform.

3. Grate butter (just out from the fridge) with a grater. It will look like grated cheese. 4. Add it into the food processor, and blend well until all combined. It should be quite crumbly but ...

Iced with a soft and fluffy cream cheese frosting, each bite is scrumptious. Sprinkle your favorite chopped nuts or crumbled ...