Petterino’s has been a beloved downtown icon for 20 years serving up authentic Italian fare. Chef John Boudouvas joined us to share the recipe to its butternut squash ravioli. 150 N.
The ravioli with goat cheese and sun-dried tomatoes had 2 strong flavors I love sun-dried tomatoes. I also love goat cheese. However, I didn't love this ravioli. The filling wasn't quite balanced.
In Mr Holden's case, he told The Independent, the recipe was 100 years old. "Our cheese is limited in quantity, but we had it in storage and we worked out [what we gave for the order] was the most ...