I don’t know anyone who doesn’t love the cheesy, buttery flavor of Cheddar Bay Biscuits, and this method, which I’ve been using since college, is my favorite way to bring the restaurant-quality flavor ...
Using a spoon, place 2" blobs of dough onto a parchment-lined baking sheet. Bake biscuits until lightly golden, 18 to 20 minutes. Meanwhile, in a small heatproof bowl, microwave 1/2 cup butter in ...