I don’t know anyone who doesn’t love the cheesy, buttery flavor of Cheddar Bay Biscuits, and this method, which I’ve been using since college, is my favorite way to bring the restaurant-quality flavor ...
An curved arrow pointing right. Every year, I'm appointed MVP of Thanksgiving for my homemade contribution of Red Lobster's famous Cheddar Bay biscuits on the dinner table. And now, you can be too.
Using a spoon, place 2" blobs of dough onto a parchment-lined baking sheet. Bake biscuits until lightly golden, 18 to 20 minutes. Meanwhile, in a small heatproof bowl, microwave 1/2 cup butter in ...