An essential food source we enjoy daily, each cereal grain has its own unique flavor, nutritional profile, and specific ...

It's easy to forget that if you want only Chex, you don’t go to the snack racks of chips and pretzels, but instead, you head ...

What are the symptoms of a wheat allergy or intolerance and if you’ve been diagnosed, what can you eat and what should you ...

The autoimmune condition affects one in every 100 people in the UK - but it's thought that just 36% have been diagnosed ...

Lauren Harber, now 34, started to feel tired all the time at the age of 23. But as the extreme fatigue worsened, she also ...

Because of this, her daily commute turned into an ordeal, with even the simplest tasks leaving her completely spent. The ...

"I couldn’t get to work without having to stop,” she recalled ... Lauren struggled to find good alternatives to gluten – a ...

A Tucson-based company has identified a new, untapped market opportunity in the United States in sprouted buckwheat seeds.

Like religion, politics, and family planning, cereal is not a topic to be brought up in public. It's too controversial.” — Erma Bombeck ...

shows that resistance to direct transfers comes from women who feel they will be worse off by having to buy cereals, without price certainty, and because access to bank accounts is possibly ...

The only service this bread can provide is as a hummus sandwich; it tastes too healthy for a grilled cheese, an egg sandwich, ...

Gluten makes dough stretchy ... it can be used alongside other chemical dispersants to clean up an oil spill. No. Xanthan gum is a food additive. It is a common ingredient in processed foods.