Incorporating a variety of fiber-rich foods, including whole grains, legumes, fruits, vegetables, and nuts, can help you create a balanced, diabetes-friendly diet that keeps blood sugar levels steady ...
These are fibers, often soluble fibers, that don't get chemically digested in the colon, she explains. Instead they get fermented by the good bacteria there. High-fiber vegetables are a good place ...
This can happen because several key vitamins (A, D, and E) are fat-soluble, and issues with fat digestion ... Check the ingredients list carefully on cereal and granola. These products often contain ...