A pinch of cayenne over devilled kidneys or stirred through gravy for game birds adds a gutsy kick and heightens the flavour of the dish. It’s also good used sparingly in vegetable or lentil ...
A pinch of cayenne over devilled kidneys or stirred through gravy for game birds adds a gutsy kick and heightens the flavour of the dish. It’s also good used sparingly in vegetable or lentil ...
Spicy and fiery authentic New Orleans-style flavor Stir into soups or stews for Big Easy flavor Packaged in the USA Recipe tip: Add 1 tsp. of Zatarain's Cayenne Pepper to 1 lb. boneless ...
This hot, sweet, and salty recipe was inspired by chef Simileoluwa ... cream cheese, garlic powder, cayenne pepper, hot sauce, and Worcestershire sauce. Coat cream-filled burrata with breadcrumbs ...
Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...