Cattle don’t need the grass that their digestive systems are evolutionarily suited to eat; they only need to be pumped full of corn and enough antibiotics to walk under their own power into the ...
The Toronto-based chain markets its wares under the “Puro Promise,” which also cites its use of Canadian cheeses, meats from Canadian-raised livestock and doughs made with wheat from Western Canada.
A detail product recall list with labels and Product List can be found at https://www.fsis.usda.gov ... In addition, serious and sometimes fatal infections in older adults and persons with weakened ...
and widespread use of antibiotics in livestock. Antibiotics are ubiquitous within the environment. Bacteria are highly adaptable organisms which have an extraordinary ability to mutate in response ...
A new online tool has been launched to help enhance livestock health risk management for beef and sheep farmers and their ... It facilitates vet’s approvals, antibiotic reviews and other health and ...
Cattle get lame for a lot of reasons, including injury, poor conformation, grain overload, mycotoxins (e.g. ergot) and bacterial infection. Different types of lameness need to be treated differently.
the Department of Health called on the agriculture sector to avoid using antibiotics as “growth promoters” among livestock, as this contributes to AMR, threatening not only public health but ...
Most urinary tract infections (UTIs) are caused by the E. coli bacteria, which are treated with antibiotics. But some strains may be resistant to common antibiotic types. For the most part ...