Recipe: Easy Baked Cod To achieve success with a simple dish ... fantastic fish — or should that be fintastic? — to hit a cast iron pan with lots of flavorful ingredients.

Cast iron is not only great because of even distribution of ... No roux in this easy recipe, so you'll have dinner on the table in a snap. Pan Fried Cod is a great little recipe. So simple and ...

Give Swiss chard a flavor boost by adding whole chopped lemon instead of just the juice. Simmering it first softens the texture and bitter undertones. Serve this black cod recipe with some quinoa.

Heat the oven to 200C/180C Fan/Gas 6. Mix together the herbs (if using), garlic and oil. Stir in the breadcrumbs and season with salt and pepper. Put the fish on a baking sheet and spread the ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

While it may be tempting to use your sturdy cast iron pan for everything, there are some foods that it just isn't suited to, ...

Featured Recipe View Recipe → Three more recipes for the cast-iron skillet ... for this gloriously orange cod, celery and potato stew from Ham El-Waylly (the color coming from turmeric, paprika ...

but it does mean you can’t make them all the time — simmering tomato sauce in a cast iron dutch oven needs to be interspersed with cooking recipes that will add seasoning to the pot’s ...

Learn how to use a cast iron skillet to achieve delicious grilled flavor indoors, making it easy to enjoy perfectly seared meals any time of year.

Here’s how it works. Treated well, the best cast iron skillets will last a lifetime. And even if they go a little rusty in places, knowing how to clean a cast iron skillet will bring it back ...