This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...
Remove from the oven and rest. In a separate frying pan, sauté the celery in the butter to colour, this will take 2–3 minutes, then add the walnuts, figs and grapes and leave off the heat.
Foaming the butter gives this cake a warm, slightly nutty flavour. Photo / Babiche Martens Elevenses, afternoon tea, breakfast? This fruity cake always hits the spot. Strawberries make this such a ...