Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed.
Let’s try it! I’ve got three onions — sweet, red and yellow — ready for not-boiling. Here’s the sweet yellow onion I air-fried using @doll_mimi’s cooking instructions, with her cooking ...
Simply Recipes / Photo Illustrations by Wanda Abraham / Getty Images I almost always have either white or yellow onions in my kitchen, rarely both. Which type I have on hand is influenced more by ...