Coming into favor during a time when sourcing certain ingredients was difficult, bakers could use the vinegar left from the winter’s canning and preserving to flavor this pie. You'll need 2 quarts of ...
Bypass the usual canned cherry pie filling and choose canned whole, pitted cherries to make this process quick and easy. The dark cherries also give this cake a deep color, making it look like a ...
Water: I know water isn’t usually singled out as a key ingredient, but in this recipe you need it ... Pumpkin puree: There are more canned pumpkin brands than you might think, but regardless ...
Both types are excellent sources of lean protein, omega-3 fatty acids, and essential vitamins and minerals. Your choice depends on personal preference, recipe use, and budget. Oil-packed tuna is ...