By Wendy Stoltz / Last Modified On November 15, 2024This gluten-free cherry pie has a tender, flaky crust filled with a tart ...

Anna Theoktisto is a recipe tester and developer ... if you find yourself yearning for an off-season pie, feel free to use canned or jarred sour cherries and frozen, thawed Bing cherries.

The company has a special variety of squash called a Dickinson pumpkin (technically, all squash are pumpkins) that they use in their products. Other brands of canned pumpkin may vary, and can contain ...

This cherry dump cake combines rich cherry pie filling with a buttery, golden crust for a perfect balance ... It will keep for up to 3 days at room temperature, 5 days when refrigerated, and up to 3 ...

But when it came to Thanksgiving, my mother would buy Libby’s canned pumpkin, use the recipe on the back of the can to make a pie, and we’d finish it up by breakfast the day after Thanksgiving.

Other brands of canned pumpkin may vary, and can contain a variety of winter squash, including butternut.